Yes. High & Low Protein Noodles are 100% vegan friendly, meaning they contain no animal products and are suitable for plant based diets.

No. High & Low Protein Noodles are made with no added sugar, helping you avoid the sugar spikes often associated with standard instant noodle meals.

GI stable foods are designed to support steady blood sugar levels rather than sharp spikes and crashes. High & Low Protein Noodles use ingredients that help provide sustained energy and longer lasting fullness.

High protein meals can help you feel fuller for longer, which may reduce unnecessary snacking. High & Low Protein Noodles are designed as a hunger suppressing, convenient meal option for people managing their calorie intake.

High & Low Protein Noodles are ideal for: • Busy professionals who need quick meals • Fitness enthusiasts wanting high protein convenience food • People looking for low sugar noodle options • Anyone wanting a healthier alternative to instant noodles

High & Low Protein Noodles are designed for quick and easy preparation, making them perfect for busy schedules. Simply add hot water, allow the noodles to soften, and enjoy a high protein meal in minutes.

Unlike traditional instant noodles, High & Low Protein Noodles focus on performance nutrition. They are: • High protein • Vegan friendly • No added sugar • Low salt • GI stable • Designed to help suppress hunger